We grow cherry tomatoes in big pots right in the walkways to The Manor Guest House. We pluck them right off the vines and pop them into our mouths as we pass by all summer long.
When the cherry tomatoes are ripening by bowlfuls daily, this simple, fresh and delicious appetizer is always appreciated. We grow multi-colored varieties making the presentation extra beautiful.
Cut top off tomatoes, scoop out inner seeds with a melon baller. Stuff with pieces of good quality feta cheese (preferably goat feta cheese). As an option, it’s especially nice to top with a reduced balsamic vinegar. Simply bring some good quality balsamic vinegar to a gentle boil in a small saucepan, stirring, until it is reduced to a thickened syrup. Drizzle over the top of the tomatoes.
Arrange on a pretty platter and top with chopped, fresh dill. Voila!