Yelton Manor Bed and Breakfast fruit smoothies are utterly amazing for one simple reason: they are 100% fruit. Our Smoothie always features one variable: whatever fruit is at the peak moment of its season. The backup singers (“Do wop, do wop!”) are cantaloupe, watermelon, honeydew, kiwi and banana. We freeze the bananas at their peak moment, all the melons can be frozen as ready to use chunks too. So when it’s all whirred up together, it needs no water, no yogurt, no nuthin! Frosty, creamy and awe inspiring DELISH! This week we made strawberry every day. Next week it will be cherries. Soon the blueberries come in, ooh la la!
We are frequently asked by a potential guest: “What do you serve for breakfast?” Standard answer: the menu changes. But it also stays much the same, there are healthy, delicious options all the time. We have some of the best jams and jellies you’ve ever tasted. We serve our homemade granola (on the sweet side) as well as 3 flavors of Uti’s Gluten Free Granola, and 4 other choices of cereal. Chobani Organic Greek yogurt tempts in various flavors. The coffee bar has one of our 3 special Manor blends of locally roasted, free trade Costa Rican coffee and juice. Our hot buffet (this photo is from today!) includes a fruit platter, fresh whole grain bagels or English Muffins, cream cheese and butter. Today the egg strata was Spinach and Feta Cheese, with a fresh farm market tomato salsa spooning in as a veggie condiment. The Stuffed French Toast was blueberry, the syrup Michigan Maple. We served our “Go Nutty” Pistachio Bundt cake too!
Here’s our strawberry smoothie posing with the rest of breakfast!