Yelton Manor B&B is dedicated to bringing you the best of South Haven, MI’s farm to table, fresh food goodness! This marvelous, savory jelly is an afternoon delight every summer day on The Manor’s “Beach Break” snack table. We serve with light crackers and some cream cheese.
This jelly does NOT need to be hot. If you leave all the seeds out it will simply have it’s unique, almost sweet, taste. If you prefer some heat, add the seeds of the peppers to your taste.
Use just jalapeno peppers to retain the pale green color, but any hot peppers from the farm market will do. Be sure to core and seed carefully, wearing rubber gloves, and keep your hands away from skin and eyes, ouch!
12 large peppers cored and seeded
2 cups cider vinegar, divided
6 cups sugar
2 pouches liquid pectin
Pulse peppers with one cup of cider vinegar in food processer or blender.
Combine peppers, sugar and remaining vinegar in large cooking pot, bring to a boil, stirring constantly until the sugar is melted, about 10 minutes.
Add pectin, return to boil, keep at rolling boil for 1-2 minutes. Remove from heat, skim foam if necessary. Process according to instructions with jars, generally a water bath for 10-20 minutes.
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