Using a good quality goat cheese, mix well with heavy cream until soft.
Put mixture in a pastry bag with piping shape of choice.
Heat balsamic vinegar in a small saucepan until reduced by 2/3, appearing thickened. Cool.
Pipe goat cheese mixture into basil leaves, top with pine nuts, perhaps some fresh tomato bits or sun dried tomato chips, and drizzle with reduced balsamic vinegar.