This is a simple recipe that makes it easy to feed a crowd or make enough to have leftovers all week. Meatless and very light (uses wontons instead of noodles), this recipe will become a family favorite!
Basic recipe for 4 stacks, then multiply by the amount you are making (I have made X5 here):
3/4 cup whole milk ricotta cheese
Homemade tomato sauce
Mix the cheeses in a bowl. Preheat over to 400.
Butter baking dishes and coat with sauce. Blanch the wontons individually, dipping them with perforated spatula in hot water, lift out and lay on towels to dry. Lay one layer of wontons in dishes. Top each wonton with a dollop of cheese mixture, flatten cheese to edges. Top with 2nd wonton. Top with another layer of cheese mixture. Top with final wonton and a dollop of sauce.