Local South Haven friend Donna Allgaier-Lamberti is a self proclaimed ‘Chicken Mom”! “My GIRLS!”, Donna gushes when asked about her chickens.
Donna’s hens, in teamwork with Donna’s amazing talents, hard work and love, are now producing Yelton Manor B&B’s delicious breakfast eggs!
Donna nurtures a White Cochin named Snowball and 3 Black Cochin/Phoenix mix (Freckles, Sweet Pea and Goldy) hens. She also mothers 3 Rhode Island Reds, (Elsa, Crystal and Anna) a Heritage line which she nurtured by hand from day old chicks. Her Grandchildren named all the hens.
Free range, the much loved hens are fed layers feed, hand sprouted mung beans, fresh herbs and “all the bugs and worms they can find”. Donna says they are also great mousers! Snowball lays a smallish pink/white egg, the Rhodies a gorgeous brown egg.
Please join us to discover the amazing pleasure of eating these nutritious, delicious eggs. Luscious, healthy goodness, served up every morning on the breakfast buffet and contributing distinctive deliciousness to all our baking too.