Cindi and I have tested 7 new recipes in two days! This one got TWO YUMS UP!
Here are Breakfast Cookies! Just 4 ingredients!
6 ripe bananas, 2 cups unsweetened applesauce (we use our home canned of course), 1 cup dried cranberries and 3 cups oats. Just mix it up.
350 degrees for 35 minutes.
As an extra bonus, these are Vegan and Gluten Free.
We tried 3 methods of storing: room temp, fridge and freezer. Freezer cookies were best and somehow married the flavors optimally. Fridge was fine. But we nixed room temperature.
Yield: 18 cookies